Bistro Enzo

Fun place for a date night. Food is fantastic!

I recently had the pleasure of dinning at Bistro Enzos. I was there with my extended family. We had all met on the west end for dinner and no one had tried Enzos so we decided to give it a shot. We did not have reservations on a Saturday night and the restaurant was packed and they seemed extremely busy. The hostes politely told us there was going to be a 20 minute wait. We sat and started to wait and the hostes promptly took our drink order and delivered them within minutes. The restaurant has an open kitchen so we were able to watch the chefs working while we were waiting. That was very exciting! It was like watching iron chef! We were sat at our table within 10 minutes. Our server was extremely polite and wasn't trying to rush us out at all. The nightly specials sounded amazing! Fresh bay scallops, halibut, skatewing, munkfish, ribeyes and pork tenderloin! Which was our actual dinner order. The food was amazing!!! Great wine too! My ribeye was cooked perfectly, and was well rested. A perfect medium rare, my mothers halibut was moist and tender with a beautiful herb crust. My brothers pork tenderloin was huge! Juicy and delisios! And to top it all off, they felt bad about our wait when we first arrived and had sent us complimentary desert! The prices seemed a little high, but after the amazing service and the spectacular quality of the food and desert. It was very reasonable! We had an amazing dining experience and will be back very soon!! To anyone who has never been or is thinking about trying Bistro Enzo, I highly recommend it! You will not be disappointed!! 5 Stars!