Ruth's Chris Steak House
Book a Table
- General Info:
- Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Beverly Hills, California!
- Extra Phones:
: (310) 859-2576
Let me start with an important statement... "This is my one and only favorite steakhouse in the US".
This place is very expensive. On my salary I can only go once a year. The price however, is worth it! You are not only paying for the best steak in town, but also the best service.
The steak comes out in a dish that has all of the juices and everything and is sizzling hot. The desserts are EXCELLENT. My favorite is the creme brulee. I'm no light eater and I always order this creme brulee at the end and it comes out in a little old bitty dish but trust me it is soo rich and soo good that it is plenty. The wine list, even though I don't drink wine, I know is excellent because I have a friend that is very knowledgeable about wine and he loves it.
I've been here several times....and my review is primarily focused on the steak......the first few times the steak was good, but nothing special...however, my latest visit... last week.... was very different....I ordered the FILET....and it was probably the best steak I've ever had...I know that sounds like an exageration....but it's not....the steak was absolutely delicious....every bite....(the spinach was a tad bitter)...but Im giving 4 stars...and If it happens again....they will get 5....its also nice that you dont have to get really dressed up to go here...nice restaurant and nice area...and good service...
08/14/2010Provided by Citysearch -
Sorry. You?ll have to decide if it?s what you want.
We thought that it was a fine dinning of some sort by the prices and description. We so wanted to feel relaxed and comfortable in that type of setting. Having read that a dress code existed, we dress accordingly, it did not seem to be put in operation on the night we went.
No way indeed ! A sports bar with flat screen televisions and the right cliental to match with loud voices.
Some people there looked like they had come directly from a building site with out changing. Some never heard of an Iron. We felt out of place.
Food good, service fine and valets polite. I personally can watch TV at home.
02/15/2010Provided by Citysearch -
I would like to start this office by stating I am not the type of person to throw out all the negatives and forget about the positives. Last night my wife and I had dinner at Ruth Chris?s Steakhouse in Beverly Hills, CA. The food was great, the service was excellent but the atmosphere was horrible! When we showed up there were a large group of African Americans dressed like rap stars smoking cigarettes and using extremely foul language in front of restaurant. Inside was worse! I don?t know what RCS did but I remember when this restaurant opened, and it was a very classy place. Now with the amount of trashy clientele that habitats the restaurant WE will not be coming back. I can understand lowering prices to meet what the economy will bare, but to lower your standards of the clientele and dress code would make even Ruth Chris roll in her grave. I was embarrassed to bring my girlfriend and felt I should have bucked up and spent the extra $50.00 and had the same meal (but without the rap show) at Maestro?s, Grille on the Alley or even Woflgang?s. At least they hold to a standard that Ruth Chris?s lost when the economy fell.
02/11/2009Provided by Citysearch -
I went to Ruth's Chris last night for a birthday dinner and was pleasantly surprised. First of all, I would like to have our waiter from Ruth's Chris, ""Rafael,"" at every dinner I have for the rest of the my life! His service was not only personal, but patient and welcoming, too. Our martinis were perfect and LARGE, not the stingy, small, demi-martinis that you get in wimpy cocktail lounges. And the caesar salad was very good while the fillet was excellent. The fillet was not the most perfect fillet that I've ever had in my life, but it was far above average in taste and texture. The side dishes were good, but not outstandingly flavorful. But because the service was so over the top, it didn't matter. The one major issue was the fresh-frozen lobster tail. Unfortunately, the first one was chewy. The kitchen remade the order with a new tail and brought a nice one out that was unfortunately, also a bit chewy. The kitchen manager came out and talked to us about our reaction to the lobster, and he was completely understanding about our opinion. Although the dinner wasn't 100% perfect, the exemplary service offered by Raphael and the rest of the crew handily won us over. I wouldn't hesitate to recommend Ruth's Chris of Beverly Hills, and I look forward to going back.
08/30/2008Provided by Citysearch -
My husband and I made a rerservation for dinner at Ruth's Chris. We were called this morning to confirm, we said we would be there. When we arrived for our 7:15 p.m. seating we were told that they had no record of our name but they could seat us. The hostess first offered the 1st booth closest to the front door, I asked if they had anything else. She said they had one small table in the private dining area. We sat back there and might as well have been seated on the tarmac at L.A.X. Thank goodness our waiter was good. My ears are still ringing from the sound decible level in that horrible room.
On the way out I stopped by the front desk and told them that ""Kathy"" was the person who phoned us today to confirm, the hostess said they do have a Kathy and proceeded to look our name up again, she said ""oh it says you cancelled"". The manager was standing there and just said ""oh....sorry"", very unapologetic.
We will stick with Lawreys for future steak dinners out. We should have known better.
05/28/2008Provided by Citysearch -
I went to Beverly Hills Ruth's Chris on my birthday and had the time of my life. Ruth's Chris is the best steak I have ever had!!! And Im a serious steak lover so thats a major compliment coming from me. The whole experience was amazing. The server was so sweet and attentive. The drinks are great and you only need one to feel it!!! And my filet was cooked to perfection. Ruth's Chris has the best steak in LA, hands down!!!
03/15/2008Provided by Citysearch -
I went to Ruth's in Santa Barbara and the service, atmosphere and side orders were excellent and the steak I ordered was a big letdown. The mediium rare porterhouse steak I ordered looked tough from the outside and was even tougher to chew on. Even one of the people who was sitting at my table said, ""That steak looks tough."" I can get a steak just as good for about 1/3 of the price. I hope I just got the wrong impresson of Ruth's. Porterhouse Bistro in Beverly Hills is so much better.