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Business Details



in Business


Regular Hours


General Info:
A chic destination in the heart of Beverly Hills, CUT is made for stylish nights on the town. Wolfgang Puck?s celebrated cuisine is matched by the timeless interior by Richard Meier, acclaimed architect of L.A.?s Getty Center. The sleek, all-white environment features a skylight that amplifies the effect of moonlight after dark. Seats 104. Specialties A contemporary twist on the classic steakhouse, the menu offers an array of creative steak and seafood presentations, designed by chef Wolfgang Puck.
Extra Phones:

Fax: (310) 276-8502

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Beverly Hills, West Los Angeles
**ATM:** Star, VISA - Handicap Access, Open 24 Hours Wi-Fi Hot Spot: AT&T Premier Roaming Location


American Restaurants, Steak Houses, Family Style Restaurants, Restaurants
Other Information:

Parking: Valet

Wi-Fi: No

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Not what we expected - on any level!

For $160 a steak, with everything a la carte, you would expect the steak to be outstanding - but it wasn't!\r \r I wanted to take my wife out for a nice dinner for her birthday. After reading the reviews, I decided on The Cut and made reservations. We were on time and they seated us right away. When we got to our table my wife commented that it looked like an ultra modern 1950's diner. It was very loud and crowded wi... view more

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Amazing! The best steakhouse in LA.

Unbelievable steaks. Like other Michelin star rated restaurants, the service is great. This is my favorite steakhouse in LA.

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We decided to go here for my husband's 40th, and I will highlight the evening. Arrived and was seated during some sort of alarm/flashing light was going off. I had a slight headache from the strobe lights. Did not get the meat preview/overview, meat was not done properly and had to send back and ate it 10 minutes after everyone else had eaten their food. Double-charged for drinks and when we brought all this to the m... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
DISAPPOINTING overrated and terribly slow service

I was excited to go here after reading a lot of the great reviews.\r \r The food here isn't bad- BUT they are charging outstanding food prices, and the food is a far, far cry from that.\r \r The menu is so expensive- much moreso than the much better Maestros. \r \r Also, we waited over 1 hour for our food. \r \r My friend's steak was supposed to be med well and they did it med rare- when he asked for it to be redone,... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
Overpriced Confusing Presentation

If you want to be swept up into the world of over-glamorizing steak, then this place is for you. The room is cold and noisy. The view is of the entry and exit ramp for cars coming and going from the hotel. It's a scene, not relaxing nor is the food worth the price. Try Dan Tana's or the Grill. They always have had good steak and you know what you will get. Also try the chains like Arnie Mortons and Ruth's Chris, the ... view more

Like this review?Yes|Flag AbuseProvided by Citysearch
Great steak

Really enjoyed the flavor of the steak and it was cooked to perfection, would definitely send my friends there.

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Never so tender

OMG my steak was so tender it melted in my mouth. Really love this place. It is pricey and has some attitude at the door but all was forgiven once I tasted the food.\r Will be back for sure.\r

Like this review?Yes|Flag AbuseProvided by Citysearch
Superb Steaks. Devine Service.

This is one of the best restaurants in Los Angeles. If you like steaks, ( and fish), want to see service at its best, and dont mind paying a lot for teh best this is the place for you.

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Great ambience but NOT very good steaks

The ambience was great but I cannot say the same for our steaks. I ordered the Nebraska 35 day aged New York steak and my table mate ordered a American Wagyu Filet. The steaks were dry and charred on top. We both ordered the steaks medium rare and the steaks were anything but. The ends of the steak were medium well and middle was maybe medium. The bar tender offered to get us another steak but we passed. We didn't fe... view more

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not that impressed

I am a self proclaimed foodie and love a great steak. I have had Wagyu before (at the French Laundry) which was wonderful, so when I ordered it from CUT I expected excellence and was very disappointed. The 6 oz Wagyu filet mignon was requested to be cooked medium-rare, and came out more on the medium side, and in some parts of the steak almost medium well. The steak as a whole was not cooked evenly which was a surpri... view more

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9500 Wilshire BlvdBeverly HillsCA 90212

(310) 276-8500

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9500 Wilshire BlvdBeverly HillsCA 90212

(310) 276-8500

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