I've made my last visit. My family has gone to The Stockpot for over 20 years. Through changes in employees and management, this place is not what it used to be. Last night, I received the worst cut of meat I have ever had. It was not cooked correctly. The bread is now garbage. And they've replaced good salads with ""The Wedge""....Yuck! Goodbye Stockpot.Like this review?Yes|Flag AbuseProvided by Citysearch
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- General Info:
- The Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Brett Tuft has developed unique recipes using a variety of Northwest and international ingredients culminating in a fusion we call "Classic Northwest Cuisine." "Comfort food" in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.
- Facilities The Stockpot Restaurant located at the Red Tail golf course in Beaverton, Oregon offers a full range of options for your special event. Menus and service that will reflect the style you wish to convey. The Stockpot Restaurant will provide the finest in Northwest Cuisine and service The Hawks Nest will please your guests with a panoramic view of the 18th fairway at Red Tail Golf Course. Situated just off the 18th green, the Hawks Nest provides over 3,000 square feet of the finest view in Beaverton. * When Quality and service counts, the Stockpot delivers. The Stockpot offers indoor, outdoor and tented facilities for your event. The Club Room: * Groups up to 150 guests The Wine Room: * Seating in Our Clubhouse For Up To 60 Guests Stockpot Grille Patio: * Outdoor Seating for Groups Of up To 100 Guests The Hawks Nest Tent: * Groups up to 250 Guests
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My family took me to brunch at the Stockpot last sunday after we played a round at Redtail. I didn't know what to expect, but I certainly wasn't expecting to have prime rib carved in front of me while my custom omlet was being cooked! The buffet had something for everyone: my wife loved the steelhead and eggs benedict while the kids ate waffles and bacon, and too much cake. Thanks for a wonderful meal!Like this review?Yes|Flag AbuseProvided by Citysearch
I am visiting from Colorado and my Mom flew in from Massachusetts. We took our kids and grand kids to the Stockpot and were very disappointed in the service. The food was good and the prices were reasonable, however the service will keep me from returning.
Our waiter forgot to bring two beverages that we ordered and failed to bring the Tabasco that we requested. Our waiter also forgot to refill my coffee until I ... view more
Within the past few months I have been to the Stockpot Broiler during evening hours on the weekend. Service was great even during the busier times.
I started coming to the Stockpot based on recommendation.
Never again will I go back. My first visit I noticed a drunk customer ordering staff around and being overall unimaginative and somewhat embarrassing. This experience was written off, some people have th... view more
The Stockpot is my favorite 19th holes! I play a lot of golf around town but I always love going to Redtail because no matter how I play that day the service and food at Stockpot are incredible.
I always try to make the happy hour because the cheese burger can't be beat! Its a big burger served with chips and its $4 are you kidding me? The variety is what I like most. Our foursome will come in and we always mix it... view more
My family and I went to the Stockpot Broiler for my parents anniversary, their favorite spot, and was I surprised.
What a remarkable establishment, from the service to the menu. I had the lamb rack with a carrot puree and lamb sweetbreads, wonderful!! My wifes scallops were something else, cooked perfectly. My parents stayed with what they know steak and the pepper steak looked fabulous as did the Tuscan tenderloin.... view more
OMG. Easter Brunch there was the absolute pits. The food was literally cold and gross! The buffet is warmed on the bottom by hot water, but the eggs and potatoes were still cold, even the stuff they had just put out. The sausage was rubbery. Decent prime rib, but that was it. The salad had so much dressing, it was like soup. The waffles were cold. When I mentioned the cold food to our server, i was told to go into th... view moreLike this review?Yes|Flag AbuseProvided by Citysearch