12/17/2008Provided by Citysearch -
We have had two bad experiences in a row. Shrimp that was warm, not ""just"" cooked, mashed potatoes that were almost liquid, long delays in getting the main course and slow response to take drink orders. The restaurant is somewhat noisy and does not have that warm, rich appeal. Entrance to the restaurant is poor, feels like you are going into a dingy office building. Years ago Morton's was my favorite steakhouse but no longer. At their prices, food and service should be much better. This particular location is well past its prime and others must agree ... we got reservations on a Saturday night during the holiday season that same day.