A menu of Italian and Basque combination's that blend naturally in a downtown basement pub atmosphere. It's close to the food I grew up on so the ordering is easy. When it comes to Italian, we're hard to impress, yet it's become a favorite.
For the most part the pasta and meat dishes are superb and the Basque cabbage soup is a bit spicy but then again, I don't do spiced dishes very well. I've had the individual pizza's and a few of their sandwiches for lunch and loved it every time.
Nights become a bit of a loud club for the younger crowd and we're usually gone well before then so as for a club, I can't comment. You'll have to try it for yourself