Yaghi's New York Pizzeria

Everyone has an opinion about food, but you got to go to the authorities to separate quality from mere preference. Here's my pedigree --- I grew up in North Jersey, the land of Tony Soprano and generations of working class Italians. I moved to NYC when I was a young man. Everyone knows that NYC is the homeland of pizza. They don't make pizza in Italy, or if they do, they're copying pizza from NY. NYC is the true origin of pizza. As any New Yoker can tell you, 90% of the flavor comes from the century old brick ovens that are covered in soot and char and have the special aroma that can't be reproduced. That said, Yaghi's reproduces it as best as could possibly be expected. I moved here 5 years ago from Manhattan and they're the ONLY place I'll order from. Everyone else has SOMETHING wrong. Too much or too little cheese, too doughy or too dry a crust, etc. Yaghi's nails it on the crust and they are VERY generous with toppings. If you really want a good time, try the gyro pizza -- it's one of those weird hybrids that you'd usually only find in NYC, but Yaghi's has the guts to put it out there in the heart of Texas!