So I have to give myself props for choosing STK's 3rd anniversary party as the night of my first visit to the restaurant. I got to have an even better experience because it was party time! It was a bit louder than I'm sure it usually is. But it didn't take away from much overall. The DJ was really good. As for the food....OMG it was awesome! The bread that was brought out before our meals was tasty. I ordered the Skirt Steak with Crab Oscar (loved it) along with the Broccolini (so so good). Now, every time I see broccolini on a menu somewhere, I have to try it to see if it tastes the same. We also had Raspberry Mama shots and I had a Strawberry Cobbler (my drink was missing the graham cracker crusted rim for some reason, though). And because it was STK's anniversary, we received a free small bottle of Veuve Clicquot with souvenir glasses. Cheers! I'll be back for sure--whether it's to celebrate each anniversary, or I just want to enjoy an excellent meal and celebrate life.
3621 Vinings Slope SEAtlanta, GA 30339
From Business: Welcome to 101 Steak where we have combined the essence of a timeless American steak house with a modern mix of chef driven fresh cuisine offered in an upscale yet …
If there were 10 stars, that's the rating I would give. My husband and I were in Atlanta because I had business here. The food was fantastic! We ordered steaks and they were massive. They were cooked to perfection and the spices they were cooked in were very flavorful. I ordered shrimp scampi along with my steak and they were the biggest shrimp I've ever seen. You definitely get what you pay for. Our server, Quentin, was absolutely amazing. He was an absolutely delightful person and a fantastic server. Although our food was great, the service was even better. He went above and beyond to make our experience a pleasant one. My family visits Atlanta often and we will definitely be back to this restaurant.
I love everything about STK! The food, the atmosphere, the service -- it is all great here! Obviously, you can't go wrong with the steak at this midtown steakhouse. During the summer, try the 8-oz prime ribeye cap, one of the richest, rarest and most prized cuts of steak. It’s served with a green garlic butter sauce and pickled mushrooms (more details about it here: http://bit.ly/1TYMlrP). The menu changes seasonally throughout the year, but you can count on consistently good food every time you visit. Seafood is great at STK as well (love the seared scallops and the yellowfin tuna). Plus, there's always a great event going on in the bar area -- perfect for mingling and/or people watching.