Not reviewing the upstairs restaurant here, but rather the downstairs market/cafe. Love this space, the various comfy seating spaces (and the huge communal table). Come here for coffee, breakfast, lunch dinner, snacks, to hang out - whatever. The atmosphere is great. You can order off their cafe menu. Literally right on the Beltline - there's a bike rack - park your bike and come on in. It's also a perfect space for a party or special event (they rent out the downstairs and cater).
EXCELLENT! New Orleans influenced, but fresh and different. Superb service, great appetizers (mussels and flash fried oysters), super entrees (scallops, flounder, venison) and outstanding desserts (biegnets, cranberry bread pudding). A converted factory building, nice contempory decor with free valet parking and a very friendly feel! A new favorite!
Our waiter was extremely knowledgeable of EVERY item on the menu. The chef has such a passion for cooking, he has traveled the world for only the best to bring fresh to this restaurant. You can't go wrong with anything on the menu, and the service was phenomenal! A definite must go!