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- General Info:
- A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite.
- Wedding Supplies
- Payment method:
- check, diners club, discover, master card, visa, amex, all major credit cards
- Garden Hills, Buckhead
- Banquet Halls & Reception Facilities, Caterers, Italian Restaurants, Pizza, Restaurants, Fine Dining Restaurants
- Other Information:
Bike Parking: No
Wheelchair Accessible: Wheelchair Accessible, Yes
Cuisines: Mediterranean, Family Style, Italian, Seafood, European, Continental, Pizza, Omelets
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
Unique in the best way. Pastry chef is an artist. Service very good. Love the short rib ravioli. "crazy lasagna" is the best in the world. Pizza's good. Braised short rib ravioli is amazing. I've been eating here for years and always take visitors here for dinner. Prices aren't bad for the quality.
Posted: 6/22/2010Provided by Citysearch -
We just held a rehearsal dinner for 60 people for my son's wedding. People were still talking about how great it was at the reception! The set up was perfect, the selection worked well, the service was excellent!
The entire staff was pleasant, responsive, and easy to work with. The preplanning was simple and the follow-thru was right on. Sal Gentile played his wonderful music for us. Thanks for a great event!
I look forward to visiting the restuarant again and will recommend it to anyone who is planning an event!
Posted: 3/13/2010Provided by Citysearch -
On the cosmetic side, the restaurant is great, the staff is wonderful and service is excellent. The restaurant has charm and a nice atmosphere. As far as the food, I was quite disappointed, not by the presentation which again was excellent, but by the food itself. Lots of items were over salted (3 out of 3 people at the table thought the same thing), not cooked right and flavorless, hence the addition of salt. Maybe I came on the wrong day, who knows...? Yet, based solely on this visit, I would not recommend this place nor would I intend to return.
Posted: 2/15/2009Provided by Citysearch -
Went there last night with Valentines Day reservations - despite an unbelievable crowd, we were seated rather quickly at an awesome table. Our waiter, Marcus, was great, attentive and relaxed as always despite the busy night. We were pleasantly surprised that the prix fixe menu had so many courses and prime selections. Favorite part was the salmon entre which was huge, and the best tasting salmon I have had. We'll definitely go back.
Posted: 10/15/2008Provided by Citysearch -
Pricci's kept us waiting for 45 minutes with a reservation for a special occassion and then tried to seat us in the bar. I asked to speak with the manager who was indifferent.
While the food was good, it hardly qualified as a fine dining experience as the price would indicate.
Posted: 8/29/2008Provided by Citysearch -
Just had one of the best meals of my life - Kobi Beef ravioli, started with simple, yet tasty caesar salad - just happened to luck out by staying at the hotel across the street - and all the other meals in our foursome were outstanding (wild mushroom pizza, with fontina cheese and carmelized onions (fantastic), artichoke and spinach tortellini, and a mushroom risotto). Each of the meals had simple, yet unique tastes and textures (tried them all). Service was delightful. Wait staff could not have been more accommodating. Very reasonably priced. Makes me wish I lived in Atlanta. I have never written a review of a restaurant before.
Posted: 6/23/2008Provided by Citysearch -
I've been to almost all of the Buckhead Life restaurants (Kyma, Nava, ATL Fish Market, Bluepointe, Buckhead Diner, Veni Vidi Vici) and, upon finishing my meal, I could never understand what all the fuss is about with these restaurants. I was never impressed by the food or the service. Pricci changed that for me. I went there for lunch and maybe that's the difference because I had been to all the others during dinner. The server was excellent. The food - amazing. I ordered the yellow fin tuna carpaccio which melted in my mouth and the gnocci which were to die for. I plan to go there for dinner for my birthday and I hope that the dinner can live up to the amazing lunch that I had at Pricci.