My husband and I do not agree with the last review that was written about Richard and Park’s Edge. Being a business owner ourselves we completely understand that you can not please every consumer. We have eaten at the restaurant twice now the food is amazing. We make a commute to had dinner at Park’s Edge. We love the way that Richard and the amazing chef take time to meet their guest. It’s nice to have the old town feeling with them knowing their guest and greeting them. Yes it might be a little crowded but all good things come with a cost in life. So if you feel you’re above everyone else and should hold up a table at a restaurant for hours find somewhere else to eat. The waiter or waitress are working off tips and need to move tables. By the way Richard the owner has some in creditable shirts.
- BBB Rating:
- Extra Phones:
Phone: (404) 223-3318
Fax: (404) 223-3318
Brought 3 friends here for brunch on Sunday after hearing about their brunch drink special. This place has a big Sunday crowd, so many people make reservations. This was our first time so we were willing to wait since we were a walk-in. We got a table after a short wait. we had brunch and ordered cocktails after our meal. After ordering a 2nd round of drinks, we were bombarded by the owner who insisted that our time was up! He demanded that we LEAVE due to the fact that there was a large reservation list. He suggested that we leave immediately without finishing our drinks. After we refused, he made a HUGE scene, arguing shouting insults. Never had a worse experience!! DON'T DINE HERE!!