My husband and I do not agree with the last review that was written about Richard and Park’s Edge. Being a business owner ourselves we completely understand that you can not please every consumer. We have eaten at the restaurant twice now the food is amazing. We make a commute to had dinner at Park’s Edge. We love the way that Richard and the amazing chef take time to meet their guest. It’s nice to have the old town feeling with them knowing their guest and greeting them. Yes it might be a little crowded but all good things come with a cost in life. So if you feel you’re above everyone else and should hold up a table at a restaurant for hours find somewhere else to eat. The waiter or waitress are working off tips and need to move tables. By the way Richard the owner has some in creditable shirts.