went there on Sunday with my wife and my 2 year old kid, we had so much fun, the owner is so friendly , he created a very fun atmosphere, we danced, laughed, and enjoyed our time. the lamb shank was great, Taboli was wonderful , Baba Ghanouge was one of the best I have had in so long ( more Garlic than the ones I tried before but that what made it so good), didn't like the Homus so much , but everything else was great.
<br>will go back for sure
This is a modest place, but clean, friendly and in a convenient location near Emory/Druid Hills area. I think it's important to rate restaurants for executing ""what they are"" and not measure them against the best restaurant you EVER been to, per se. And for this, Nicola's impressed me for the following reasons: 1. took my order over the phone in a super friendly way and guided me through the cuisine since I wasn't that familiar with the menu or what each dish really was -- they even stuck in some extra stuff when he heard I had not had Lebanese food in over 10 years; 2. had my order done on time; and 3. welcomed me by name when I walked in (because I was on time and they knew I was coming). We got the ""family dinner"" for 2... and there was SOOOO much food! All of it great, and it was fun sampling all the different dishes. The baklava was delish! An easy take home dinner!
THEY DIDN'T WAIT ON US WHEN THEY WERE OPEN, RACISTS ALERT
We are from NE Atlanta, and takes us 50 minutes from this restaurant. We were heading to this restaurant for the first time. We got there with a mapquest map in our hand and arrived this place 10 minutes before the closing time. There was a bright neon sign says ""OPEN"", and the door wasn't locked either. But a manger looking person shows up and told us they were closed already. without any sign of 'close"". If you can take customers in, why they keep the 'ope""n sign? They must be racists.
Not only is the food at Nicola's wonderful, and not only are the dancers who show up on the weekends fantastic, Nicola himself is an absolute gem. You can't go to his restaurant and not absolutely love it!
Being part Lebanese myself, I am always on the lookout for authentic food. This place was absolutely awesome! But the best part about it has to be Nicola himself. You feel like you are in his home and he's cooking for you personally. If you can, go on a night with belly dancing. It's a must-do experience. I will return often! :)
I organize a monthly dinner for about 20-25 people each month and we recently visited Nicola's. We were very disappointed that we had chosen this place as soon as we arrived. The first thing I was told was that they had forgotten about our reservation completely. We explained that we had a reservation for 20 people, and they proceeded to give us a table that was actually two tables pushed together and a table beside it that wasn't connected to our table. When we asked about pushing the tables together, we were told that we couldn't do this. Between all of the tables we were given, this only allowed us 12 chairs for 20 people. The staff seemed annoyed that we added more and more chairs to both of our tables as more members of our party arrived. I'm not sure why they took our reservation if they didn't plan to honor it. \r <br>\r <br>In addition to the seating problems, the noise level went up drastically once the lackluster belly dancers came out. The music was so loud that two members of our party (who are in their 20s!!) went to the car and returned wearing earplugs. We couldn't talk at all and ordering food was very difficult. Perhaps that explained why an appetizer we ordered upon arrival had to be ordered 3 times, and finally arrived after our food was brought to us. The music was never turned down even after the show ended. At one point almost all of the other customers in the building had gone, and we requested that the music be turned down, but our request was ignored. We had to stand outside the restaurant to talk. \r <br>\r <br>In addition to these problems, there is a $10 minimum charge for all people at your table. This is charged even if your party orders individual meals. One member of our party ended up paying $10 for Turkish coffee only. This seems unfair. \r <br>\r <br>The food? It was good, actually. Not one person disliked what they received, but all of the other annoyances ruined the food for us.\r <br>\r <br>My advice is to get take out. The decor is really shabby here, anyway.
Know the rules if its your first time!!!!!!!!!!!!!!!!!!!!!
I met some friends here last Friday. Overall the food and entertainment was good. However, my friends had called in and sat as a group for $15 per person. When I got there I ordered off the menu and ate only what I ordered. The cashier charges me $15. When explained to him that I ordered from the menu and the waiter did not mention a group rate he begins to tell me (in a not so professional manner) that I sat at the table and at the least there is a $10 dollar minimum. I explained to him that this was my first visit (and last) to the resturant and noone explained that to me...to make a long story short he eventually, after lengthy discussion, charged me for what I ordered. \r <br>\r <br>2 days later, someone from the group calls to tell me that the cashier states I did not pay my entire bill and she would have to pay the remainder! Very untrue, I showed her the canceled $15 charge receipt along with my valid receipt. Needless to say she will never return again as well.\r <br>\r <br>Check your credit card/bank statements when leaving this establishment !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The first time we came here was for my birthday six years ago, and I've had every birthday here since. You cannot go wrong with anything on the menu. My favorite of the meza is Baba Ganoush, though John prefers the Hummus. If you enjoy meat, get the Mediterranean delight for the best kibbi in town. If you enjoy vegetarian, get Ana's delight with hummus, baba, artichokes and falafel. \r <br>\r <br>Nicola, the owner, makes you feel at home, and when you're done eating, he will prod you out of your chair to dance. The staff has not changed in all the six years I've been going there, and that should tell you something about the great management.
The decor is.. well okay you don't come here for the decor. You come here for the food, and believe me, the food is worth it. Veg*n friendly. When I come here I cannot get enough of the rose tea and the rose desserts, but really all the food I've had here is fantastic. Late in the evening they'll turn on music and everyone including the owner will get up and start dancing if it so pleases them (the owner is a great dancer, btw). My favorite thing to do is come here with a bunch of friends, order some of the sampler platters, and make an evening of dining, conversation, and dancing.
I went to this place last week with a co-worker and was not at all impressed. The Hummos had to much garlic, the Falafal was mushy. I have the Med Combo, which was supposed to come with rice, but showed up with Kus-kus. The Kefta was pretty good, but the grape leaves and Kupba were not. My co-worker ordered lamb shank and it was very dry. <br> <br>I guess Atlanta hasn't gotten Middle-Eastern food rigtht yet.