Posted: 1/12/2012Provided by Citysearch -
I started out with an awesome twisted old fashion at the bar. Liza makes a mean drink.. made it easier to wait on our always late friends. Once seated we couldn't resist starting with the aromatic truffle fries. I had the eggplant starter, as usual. Tonite I tried the market steak. The bordelaise they make here is worth any drive. Make sure to top it off with the beignets. Not the powdery coated variety here... all coated in almonds and honey, with ice cream.. Yay.