Awesome vegetarian Chinese food
I'm not a vegetarian, since I eat fish every now and then, but I never eat ANY other kind of meat, so my dining choices are limited. I have been anxious to try this restaurant, but I couldn't find anyone to go with me. My husband lives on meat. I finally convinced my 9 year old niece to go with me while she was spending a weekend with me. She and I loved it. We ordered ""chicken"" mu shu and ""beef"" lo mein and spring rolls. Both dishes were outstanding. I've heard other people say meat eaters wouldn't know they were eating vegetarian if they didn't know differently. I would not agree with that. My niece said ""What is this?"" when she tasted the ""beef."" When I told her that it was tofu, she said ""It's good!"" She didn't think it was meat, but she still loved it. Since I pass this restaurant on the way home, I'll order take out often. The ambiance is very low key. It's definitely not an upscale restaurant, but it's clean and quiet and very nice. The service is great. They gave us so much food that we had leftovers for breakfast the next day, I had leftovers for dinner after I took my niece home, and then I had leftovers for breakfast the following day. The prices are good and we got 6 meals out of two dishes for a total of about $24.