An Eclectic Southwestern Eatery & Tequila Bar!
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- all major credit cards
- Services/Product offered:
Southwest Eclectic Cuisine
Agaveâ€™s offers a unique and impressive menu.
- Fresh Homemade Guacamole & Chips
- Southwestern Shrimp & Poblano Spring Rolls
- Smoked Chicken & Hatch Green Chile Quesadillas
- Fresh Tomato, Avocado & Basil Salad
- Southwestern Chopped Salad with Applewood Smoked Bacon
- Cayenne Fried Chicken- An Agave Favorite!!
- Sunburned New York Strip Steak
- Tenderloin Medallions
- Chile Seared Jumbo Diver Sea Scallops
- Veggie Quesadilla
- Guajillo Vegetable Pasta
- Vegetarian Blue Corn Enchiladas
Incredible side items!!
Award winning Margaritas!!
Since 2000, Agave Restaurant has been a delicious part of Atlanta!
Please visit our website for full menu and specials http://www.agaverestaurant.com
Like us on Facebook https://www.facebook.com/AgaveRestaurant.com and please follow us on Twitter http://mobile.twitter.com/agaverestaurant
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Mon - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
- Reservations are Encouraged
I LOVE this place! The atmosphere is laid back yet sophisticated and the food is wonderful! Everything is always fresh, the flavors are incredible, the servings are generous and ~ it is so easy to fall in love here. If I were able to do so, I would eat here every day. *agave's mashed potatoes are my ultimate comfort food.Was this review helpful?Yes No|Flag Abuse
This Cabbagetown eclectic southwestern eatery is highly yum! I don't like beef in general but I love love love their chili hatch beef stew so much, I think I could eat it every day. It is a little spicy so be warned and enjoy. The staff here are beyond friendly. We have been fitted in even when it looked unlikely. Reservations encouraged but not entirely necessary. Also love the enchiladas and the fresh margaritas. ... view moreWas this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
Cute environment, but boring food. The menu is a hodge podge. The margaritas have too much mixer in them and can burn a whole in your stomach. The pan seared tuna isn't cooked at all, not even seared. The steak however is pretty good.Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
My husband and I love going to Agave. My absolute favorite dish is the Chile Seared Jumbo Diver Sea Scallops - it is to die for - especially since I am a seafood lover. I would definitely recommend going, if you haven't visited this restaurant.Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch
This is one of the only places in Atlanta that has such a wide variety of maragrita's. Seriously the best in town. The food is amazing and I am never disappointed. Try the Cayenne Fried Chicken for the Diablo. Great service. Awesome!Was this review helpful?Yes No|Flag AbuseReview provided by: Citysearch