Abattoir

I was excited about trying all the unique food here. Since this is owned by the same folks who own Bacchanalia, I thought this would be a good place to try unusual foods like livers, sweatbreads, etc, because if it is not tastey here, it won't be anywhere. Well, the apps weren't that tastey. Even foods that I'm very familiar with, like kielbasa, was not what I expected. We didn't order any entrees, which are more normal like steaks etc, but the tables around us appeared to enjoy them. It's in an old warehouse, so can be loud and hard to hear. Staff was very friendly and helpful.