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Abattoir

(6)
$$$$
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Business Details

Hours:

Regular Hours

Payment method:
all major credit cards, amex, master card, visa
Neighborhoods:
Home Park, Northeast Atlanta
AKA:

Abattoir Restaurant

Categories:
Fine Dining Restaurants, Steak Houses, Restaurants

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Abattoir

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Atownconnoisseur
12/14/2011
French country cuisine

Great place for sharing with friends or family. Unusual but refreshing menu, not the same old meat and potatoes. Nice beer selection and seasonal menu. A MUST FOR DESSERT IS THE PEANUT BUTTER BACON COOKIES!!! pros: good food, reasonable prices cons: parking,

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neatomosquito
08/27/2011
Boring

Wondered what this place was all about and apparently it's NOTHING!!! Ambience is very average and very noisy. We took advantage of Midtown Dining Out week. Gee, all the other restaurants look at this as a reason to be creative...get people in there...impress them so they'll come back... Not Abattoir. Looks to me like they were just trying to get us in and out fast. First course a boring salad that I wouldn't se... view more

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10/15/2010
On the Fence

I was excited about trying all the unique food here. Since this is owned by the same folks who own Bacchanalia, I thought this would be a good place to try unusual foods like livers, sweatbreads, etc, because if it is not tastey here, it won't be anywhere. Well, the apps weren't that tastey. Even foods that I'm very familiar with, like kielbasa, was not what I expected. We didn't order any entrees, which are more... view more

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Sarah Ann Soffer
01/30/2010
The newest gem on the West Side masters all things meat

It has become clear that Atlanta is starting to rack up restaurants that are genius in both design and food, and Abattoir certainly makes that list. Housed in the White Provisions building off of Howell Mill, the look and feel of this restaurant emulates a chicer version of an Anthropologie store (if thats possible) with a color palette and design aesthetic that ultimately sets the mood for the evening. A great resta... view more

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jaymaygm
11/30/2009
Going Hog Wild!

Knowing the work of Anne Quatrano and Clifford Harrison, we put all thoughts of eating the whole animal aside. It took us a while to digest the menu. But we decided on our first visit, to stick with just snacks and starters. Wonderful housemade Beef Jerky, steak tartare, and a charcuterie plate, and also terrines of pork, pig foot, and rabbit. Yes we liked everything. But the ""food in a jar"", was the best. Pickle... view more

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mcoreo
11/22/2009
Umm not impressed

Here is the scenario: Lunch at new restaurant with 2 Le Cordon Bleu Chef instructors, an Executive Chef and a Pastry Chef. Nice place, clean. Kind of had a hard time with the menu, maybe I am too picky but did not see much I thought I would like. The apps we got were awesome, though the sausage my friend got was about the size of a cocktail wiener. I had Camenbert cheese which was good but hard to go wrong with that.... view more

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Abattoir

1170 Howell Mill Rd NWAtlantaGA 30318

(404) 892-3335

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Abattoir

1170 Howell Mill Rd NWAtlantaGA 30318

(404) 892-3335

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