Hosting Hell: 10 Things That Will Go Wrong - And How to Prevent Them »
If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
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If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
If you're a guest at the season's events, make sure that you're part of the celebration, not part of the problem
We want your holiday parties to be the talk of the season, so we've rounded up our top tips on how to pull off hosting without a h…
Location: Right off of the street and in the same plaza as Yogli Mogli. Parking is a bit tight and they do not offer much parking space, so I recommend finding a spot on the side of the street and then walking. Atmosphere: My friend and I sat on the patio, which was nice and offered views onto the street. It also has a warm and rustic vibe. When you first walk into the restaurant I was greeted by a very friendly host who asked if we wanted to either sit inside or outside. He then led us to our table which was very clean and simple. The inside of the restaurant features a wall of wine options that you can choose from and also features desserts that I think you can pick up for togo. Murphy’s has a very casual laid back atmosphere that transports you to a Cali winery. Food/Beverages: We ordered the mimosas which were good because how can you really butcher a mimosa (juice & champagne)? I ordered the quinoa squash with the artichokes as an appetizer and a side of their mac and cheese. My lovely friend ordered their special, which was grilled scallops over angel hair pasta and tossed in a pesto sauce. The artichokes were very good because they were grilled and served with a delicious lemon aioli of some sort. I LOVE artichokes and boy, they did this artichoke justice. The quinoa squash was also delicious and perfectly seasoned. Many places usually offer bland vegetable entrees, but Murphy’s seasoned this entree to perfection. It was surprisingly good. The thing that stole my heart was actually the mac and cheese. I love mac and cheese and this was some good ole mac and cheese. I think they used some sort of white cheddar and truffle oil, which complemented the cheese very nicely. I also loved the fact that they used a thicker type of pasta in order to catch every drop of their delicious cheese sauce. If you do not thick that the shape of the pasta affects how a dish tastes, then you my friend need to try their mac and cheese. It was goooooood. My friend’s scallop pesto pasta was also very flavorful, light and filling. The pesto sauce was divine and she raved about the perfection that the scallops were cooked to. Service: Our server was very attentive to us and made sure that we had everything we needed. Overall: Murphy’s is a great place for a unique spin on traditional american food. Everything was seasoned to my liking and I will definitely be back to try some of their other offerings. Parking is a bit of a pain, but a bit of walking is not all that bad. I am surprised that I haven’t heard about this gem in Virginia Highland’s until now.
I recently had the pleasure of dining with friends at Miller Union on a Saturday evening. This was Sat, Oct 30, the night before Halloween when it seemed that all of Atlanta was out-and-about. As we drove into the parking lot, I was grateful to see a valet on hand. A full parking lot is always a good sign at a restaurant, but the thought of negotiating the full lot to find a spot was overwhemling. We were seated immediately in a very cozy dining room just behind the bar. The wait staff was incredibly attentive (considering how busy the restaurant was) and knowlegable. Cocktails were ordered all-around. I have to suggest the cleverly named Miller Thyme cocktail, a gin drink with lemon and a thyme-infused simple syrup - very refreshing. I ordered a seasonal appetizer that was the special that evening, butternut squash with a roasted kale leaf and a shaving of parmesan on a slice of warm sourdough baguette. Unbelievable flavor combination. Of course I sampled everyone else's appetizer and highly recommend the farm egg in celery cream - amazingly rich and creamy. I chose the grilled GA mountain trout with creamed potatoes and a sprinkling of the most fantastic crumbled bacon that I have ever put in my mouth. The trout was very flavorful and beautifully cooked. I also tasted bites of my fellow diners' entrees including, the heritage pork chop and the griddled chicken. These dishes were also full of flavor and served alongside fresh, seasonal braised and roasted vegatables. The table shared 4 desserts: a plum crisp (just the right blend of sweet and tart combined with a crumbly topping), a gluten-free almond buckwheat cake (nice alternative), a terrific apple-pecan cake, and my personal favorite, a fudge brownie with homemade ice cream. Owners Chef Satterfield and Neal McCarthy took the time to stop by our table (and the tables of many other diners) to thank us for choosing Miller Union. Straightforward food prepared with an appreciation and respect for fresh, seasonal, high-quality ingredients. I cannot wait to go back.
Location: Right near two urban licks. They offer complimentary valet parking because the parking can get very tight. Atmosphere: Cool, hip, and peaceful. They have a big wooden tree and fountain in the center of their restaurant, which is very serene and modern. The decor is very simple and allows you to focus on their food and bar. Food/Beverages: They offer a wide array of beers, cocktails and food as well. Their dishes range from traditional japanese items such as Okonomiyaki (japanese pancake) to other yummy dishes such as their georgia white shrimp. We ordered the curry ramen, spicy bacon ramen, Okonomiyaki, georgia white shrimp and gommae. Their ramen is extremely flavorful and not the typical ramen that you imagine. It is also very filling and their soups are very rich as well. Their Okonomiyaki was very, very good also. Their version had bacon and lobster and was cooked to perfection. The georgia shrimp appetizer featured locally grilled shrimp served over spicy mayo, which was delicious also. The gommae was a bit different than others because it tasted like chrysanthemum, which was pretty cool and different. My favorites were the Okonomiyaki and the curry ramen. Service: Our server was very sweet and attentive. She made us feel very comfortable and helped us answer any questions that we had. Overall: Cool, fun and delicious place to grab ramen when you are on the Beltline. I also love that they offer so many other choices and a late night menu as well. After 10pm, they offer a ramen burger. Usually they do not close until 2am on the weekends, which is a great option for people who want to grab a drink or late night bowl of delicious ramen. They do not serve your traditional ramen, but ramen with a good twist. It is nice to have something different from time to time and Nexto is doing a fantastic job at this.
This place was the ultimate experience for out of state visitors. My friends and I are all about the true dining experience. We love chic eateries with amazing decor that put such a big smile on your face when you walk in. I love to feel like I'm in a movie when I am out dining and this place did just that. When you pull up to the establishment you are a little confused because it looks like you just pulled up to a garage shipping dock. Parking wasn't anywhere insight so we paid for valet. Shortly there after we walked into an amazing restaurant that is mouth dropping. It has a very urban New York sophisticated upscale hipster appeal. The bar tender was very well versed in her knowledge of cocktails so we took her suggestions for drinks. The restaurant is very large in size. We decided to sit outside on their amazing patio surrounded by trendy lofts and a beautiful landscape of rich greenery. Their outside dining was absolutely one of the best experiences I have had. The weather was even great in November of 2014. The drinks are a bit pricey as it is upscale dining, but I experience is well worth. We only stayed for drinks as we were just looking for place to kick back and have a few cocktails. I totally recommend this place as a date night restaurant or a girls in the city night out with your with your closest friends. I will definitely visit this place the next time that I am in Atlanta. The service was a plus. This place is definitely an attraction for Atlanta visitors.
My girlfriend and I came here for lunch. We started off with the layered fried green tomtoes was accompanied by soft goat cheese, minced tomatoes, and topped with a sticky balsalmic glaze. I ordered the sweet potatoe tots and the burger of the month, breaded bison buffalo burger with buffalo sauce and blue cheese crumbles. Unaware that it was breaded, and not really thrilled with the breaded burger, I asked to send it back. Our server pleasantly had it replaced with the same dressed burger (w/o breading), which had the perfect amount of sauce and cheese. My girlfriend ordered the the turkey burger and crisp fries. The restaurant was fairly busy, but our food took a very long time to get to our tables (almost an hour). My sweet potatoe tots also seemed like they had been sitting out of the heat for a while, which made them somewhat soggy. Our server was extremely nice and the assisted general manager visited our table and later took my burger off my check, which I was not expecting. The restaurant is kid friendly, has a well stocked bar, can sit a large a small group and does offer WiFi. They offer gluten free, vegetarian, entrees, sandwiches, starters, salads, soups, and specially crafted milkshakes. menu items. Their burgers consist of bison, angus beef, ground chuck, chicken, fish, turkey, and vegetables.
My brother and I ate at Wisteria last week, and as always, it rocked my world. My favorite server, Jeffrey, was there to take care of us, and he continues to amaze. He remembered me from my visit a few weeks ago, and asked if I'd like to start with a green tea mojito like I did on my last visit. Of course I took him up on it--it's one of the tastiest cocktails I've ever had. I get such a kick out of servers having such great memories! Jeffrey is definitely a pro. Dinner was delicious, of course. I tried the duck for the first time and loved it. My brother, Edward, got an 8 bone rack of lamb. It was HUGE, and delicious by the look of it, as Edward cleaned his plate. I also recommend the citrus salad or the crabcake as a great starter. Dessert was divine; we had a sampler of three that only cost $10. Wisteria always impresses me with their wide range of options. For instance, the wine list contains half bottles, many wines by the glass, wine flights, and an impressive selection of Bordeaux wines. There is truly something for everybody at Wisteria. I'm looking forward to another excuse to go back.
Ok so after the club we're driving around downtown looking for something to eat and all the fast food joints are around the corner out of the driveway like always after the club. So we see these neon lights under the 620 building on peachtree and go in and there is this great diner tucked away under the building. We go in get seated in booths and theres music people are friendly the menue like four pages long i got a steak my girlfriend got a sandwich that was giant and our budy got a huge burger with onion rings. Now its four in the morning keep in mind and we have a waiter great service free refills and no loud crowds of teenager causing a rucus like every other place in the city. Broadway diner is great if your looking for a place to get great food anytime of the day because we came back the next day, sober, (lol) and it was just as good! Awesome prices large plates quick service and the best deserts i've ever had try the german choclate. On top of it all the food is actually really good, tastes like homemade.
Have you ever been to a Brazilian steakhouse or a Chinese dim sum? Imagine both but with refined Southern food and if you haven't gone to either.....you're in for a treat. This was a very unique dining experience. I was NOT expecting cafeteria style seating with my date sitting on the opposite side of me and other patrons so close to me but I LOVED IT. I was so curious to see what others ordered and ask if we should order it as well. Gunshow serves amazing small dishes and the actually chef comes out and presents each course to you. The drinks are made table side. I did feel bad declining some dishes since it looks so yummy but after dish number 5 - I was stuffed. This by far is one of my favorite restaurants in Atlanta due to its creativity, amazing food, and ambiance. The menu is constantly changing with revolving chefs. I wouldn't recommend it for a first date, since it's quite loud and busy, but definitely worth it with friends, family, or if you're in a relationship. We parked on the street. :)
I started my evening on the rooftop fully stocked bar overlooking the cosmopolitan view of the Buckhead shops and city. After quenching our thirst over happy hour. We headed down to the 2nd floor where we had reservations for dinner. We feasted entreees of various steaks, tuna tartar, family style sides of savory garlic green beans, perfectly seasoned brussel sprouts, icey cold oysters, pan fried golden potatoe cakes, gooey mac-n-cheese, and homemade biscuits (that reminded me of the red lobster bisquits). The divine wine full bodied wine was the perfect touch to our meal. The service was top notch despite the fully reserved restaurant. In receiving our check we were quite surprised that we had been charged extra for butter for our$30-50 steaks. I was not able lo finish my steak tuna tartar. After the third request the server finally up my food, but forgot to close the bottom of the tartar, which has seeped into the steak box and through the paper bag, which I then had to toss the unsalvageable food.
Saturday, September 26,2k9 I planned a surprise bday party for my boyfriend's 30th...however it was last minute and I didn't have reservations. I showed up at Dugans @ 9 and it was already standing room only. OMG!!! So I panic, not only is he on the way but the guest are starting to arrive as well...The manager seemed to hear my prayers because he came over and offered me a pick up table. It would seat 10. Perfect right? Not yet. He told me that I would have to share the table with other patrons. I told him about my situation and he told me I could have the whole table!!!! And when I realized more people had showed up, no problem, he offered us 2 more tables. Our server was Bobby "Blu" and he was polite, efficient, and very understanding under pressure. The deejay played all the right songs and we didn't leave the dance floor until we left the Bar. I would highly recommend this bar. Good spirits+good music=a dam good time. Needless to say,everything flowed as planned..THANKS DUGANS!!!