Barbacoa

Went with a hungry party of 6 and had a blast! Food was perfection, service with Shannon, exceptionally accommodating. We will be back in the spring time for the "block party" scene.

I like the brisket best, but they have all the standards as well as great Peruvian rotisserie chicken. Not open for lunch and seating is limited, but the combos are a bargain, and the food travels well for short distances. Real wood, real slow smoking and real attention to detail makes this some of the best BBQ anywhere.