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Business Description
Mixx Grill Steak & Seafood, a part of Inlet Tower Hotel & Suites, is a restaurant that offers several dining options. It serves appetizers, main course dishes and desserts. The restaurant specializes in fresh meats and Alaskan seafood. Mixx Grill Steak & Seafood provides breakfast, lunch and dinner to guests. Its menu includes clam chowder soup, as well as solstice and Caesar salads. The restaurant offers options for ultimate club, crispy chicken wrap and steak sandwiches. Mixx Grill Steak & Seafood s other specialties include pan fried salmon cakes, beef short ribs, steamer clams, and fish and chips. It also serves wild mushroom cheesecakes, oven baked flatbread and cheeseburgers. The restaurant provides Jonathan apple french tart, triple mousse tower, molten lava cake and Whidbey s loganberry liguer. Located in Anchorage, Alaska, Mixx Grill Steak & Seafood additionally features an online photo gallery.
Hours

Regular Hours

Extra Phones

TollFree: (800) 544-0786

Payment method
amex, master card, visa
Price Range
$$
Neighborhood
South Anchorage
AKA

Mixx Grill & Bar‎

Categories
Bar & Grills, Breakfast, Brunch & Lunch Restaurants, Steak Houses, Restaurants
Other Information

Cuisines: Breakfast, Brunch & Lunch, Steakhouse, Bar & Grills

Price Range : Average

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Reviews (10)

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01/20/2012

Provided by Citysearch - 
Overall
The good chef must have departed

The food and service used to be good. Now it is horrible. A $28 rib eye was fatty and disappointing. They were out of rice pilaf, only choice was baked potato...they were out of sour cream. No chives, cheese or bacon. Just butter. Veggies were frozen, not seasonal fresh. Rolls were out of a bag. Salad was the iceberg kind from Costco. Host was surly and the waitress wasn't efficient. Salad came after the main course was already there. We won't be back.

07/07/2009

Provided by Citysearch - 
Overall
Mixx It Up!

I was just at the Mixx Grill for the Mixx IT up! artshow. this place is great. Small restaurant with a mix (pun intended) of cuisines from all over the world. They just hosted a First Friday and it was packed. I still have to get the recipe for the Penne Bolognese from Excecutive Chef Matt Littledog!

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