We have eaten at The Cellar a few times and every time the food is wonderful, and so is the service. The Filet Mignon is the best I have ever had, and the specials every week are also delightful. I particularly like sitting where the live music is, but there are also dining rooms where we have enjoyed a more intimate conversation and experience. All in all The Cellar is the best restaurant is eastern Idaho.Was this review helpful?Yes No|Flag Abuse
Mon - Thu 5:00 pm - 10:00 pm
Fri - Sat 5:00 pm - 11:00 pm
- More Info:
- Established in 1970, The Cellar is a fine dining facility that specializes in European cuisine. It is designed and built by artistic craftsmen from Disneyland's Pirates of the Caribbean. The restaurant s interiors feature chandeliers, structured arches, cave-like walls and fireplaces. The Cellar s menu includes sea scallops, salads and soups, as well as a variety of wines, including chardonnay, pinot noir, syrah and riesling. It serves friends, families and businesses throughout Southern California. The restaurant has achieved the Four Diamond Award from the American Automobile Association. The Cellar also provides catering services. It offers online gift certificates, as well as reservation services.
- Bartending Service, Caterers
It is a fun place to eat once in awhile because they treat you like a queen, or king. But, I think the food is very overrated. I would much rather go to Roadhouse for a steak. We had steaks at The Cellar one night and they were very dry. I do enjoy the brunch on Mother's Day. It's a nice variety, full of yummy original items.Was this review helpful?Yes No|Flag Abuse