- General Info:
- Located along U.S. Route 66, 66 Diner is a restaurant that serves a variety of starters, sandwiches, burgers, soups and salads. The restaurant s menu includes cheddar fries, mozzarella sticks, onion rings and fried okra baskets. It offers bacon cheeseburgers, hamburgers, hot dogs, and meatloaf, cheese steak and breaded chicken sandwiches. 66 Diner serves a range of desserts that includes brownies, ice cream, sundaes, chocolate chip cookies and caramel apple cobbler. It additionally offers vanilla, mint chocolate chip and strawberry shakes, as well as daily special dishes. The restaurant provides T-shirts, sweatshirts, buttons and pins, coffee mugs, postcards and posters. 66 Diner is located in Albuquerque, N.M.
- Extra Phones:
Fax Number: (505) 247-0882
- Phillips 66
- Payment method:
- amex, discover, master card, visa, diners club, all major credit cards
- American Restaurants, Delicatessens, Coffee Shops, Banquet Halls & Reception Facilities, Breakfast, Brunch & Lunch Restaurants, Family Style Restaurants, Ice Cream & Frozen Desserts, Restaurants
- Other Information:
Good For Family: Yes
Wheelchair Accessible: Yes
Cuisines: Deli, Family Style, American, Cafeterias, Breakfast, Brunch & Lunch, Dessert, Ice Cream
Specialties: American Restaurant, American Food, Fountains, American
Price Range : Average
02/04/2011Provided by Citysearch -
The 66 Diner has good food and a great nostalgic family atmosphere. It is also very busy. Avoid going there during prime time at all costs! We waited for over forty minutes for our food and had to finally leave to catch a show. We were continually told it would be out in ""two minutes,"" which quickly turned into forty.
07/15/2006Provided by Citysearch -
One day I went into 66 Diner with the intention of, in my own words, 'eating light' (my appetite was much more voracious back then). I ordered a root beer float and an 'appetizer' of chili cheese fries. All dreams of a light lunch obliterated, I ended up so full the trek back down to TVI was truly tortuous, and the leftover fries I stuffed in my bag produced conspicuous smells in my sociology class. Even so, the experience ranks as one of my favorites: I remember looking with moist eyes and a stunned brain upon that exceptional float, as tall as a toddler and all but filled with ice cream, topped with whipped cream and a maraschino cherry, more 50s than the 50s itself, utterly gorgeous and irresistible. The fries, which came later, were no less enthralling-a huge (wasn't this supposed to be an appetizer?) plate of crisp golden-brown fries smothered in Texas chili that lived up to all the expectations a Missouri-raised girl with a Southern-fried mother could expect to have, and topped with wonderfully bright orange cheese. It was over a year and a half ago and I can still remember the taste of it. In short, I love this place. It doesn't just recall the Route 66 diners it aspires to emulate, it recreates them, and lives up to the fine traditions of American roadside diner food.