San Diego Restaurants

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Nicolosi's Italian Restaurant

1. Nicolosi's Italian RestaurantMenu

(3)

7005 Navajo RdSan Diego, CA 92119

(619) 461-5757

This is a review of the new location on Navajo. The restaurant is usually almost filled with happy eaters. I've eaten in several times and the food …

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2. Peach BlossomMenu

(1)

8862 Navajo RdSan Diego, CA 92119

(619) 465-8190

This place has been around in San Carlos for at least 15 years and has not changed a bit, thank God! I have been going there since I was a girl wit…

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3. The Fish Bucket

(1)

7407 Jackson DrSan Diego, CA 92119

(619) 644-1638

Great food and atmosphere.Will go back for sure.

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4. The Fish MerchantMenu

(1)

7411 Jackson DrSan Diego, CA 92119

(619) 462-3811

Before this place moved around the corner to what was once a pizza shop, the food was sometimes really good but for my last couple of times food and…

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5. Annastas Burger

7929 June Lake DrSan Diego, CA 92119

(619) 461-5488
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6. United Italian Amer Assn Inc

6749 Green Gables AveSan Diego, CA 92119

(619) 469-0795
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7. AJ's Fish Merchant

7407 Jackson DrSan Diego, CA 92119

(619) 462-3474
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8. Viva Sabor Mexican GrillMenu

8870 Navajo RdSan Diego, CA 92119

(619) 463-1356
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9. Trails EateryMenu

(1)
BBB Rating: A+

7389 Jackson DrSan Diego, CA 92119

(619) 667-2233

Good food, great waitpersons, affordable food. What more could you want???

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10. Maldini's PizzeriaMenu

8734 Lake Murray BlvdSan Diego, CA 92119

(619) 644-5600
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11. Los Primos Mexican FoodMenu

(2)

7343 Jackson DrSan Diego, CA 92119

(619) 698-8226

Great Mexican! Meat was tender and seasoned well! Prics are reasonable and service was delivered with a smile! Nice to see for a change!

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12. Crave Yogurt

(1)

8680 Navajo Rd Ste 111San Diego, CA 92119

(619) 337-7888

Friendly staff and a huge array of flavors, sauces and toppings. Lots of gluten free and low-cholesterol choices for anyone watching their weight. A…

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13. Cotija Taco Shop

7285 Navajo RdSan Diego, CA 92119

(619) 465-9490
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14. Kl Donuts

7287 Navajo RdSan Diego, CA 92119

(619) 465-0280
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15. San Diego Chicken

6867 Golfcrest DrSan Diego, CA 92119

(619) 582-9800
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16. Peet's Coffee & Tea

8650 Lake Murray BlvdSan Diego, CA 92119

(619) 697-8896
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Papa John's Pizza

17. Papa John's PizzaMenu

8665 Navajo RdSan Diego, CA 92119

(619) 465-7272

From Business: Papa John's is one of the world's largest pizza companies that maintains more than 3,000 locations in over 45 U.S. states and nearly 25 international markets. Estab…

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Einstein Bros Bagels

18. Einstein Bros BagelsMenu

8736 Lake Murray BlvdSan Diego, CA 92119

(619) 697-2097
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19. Basil Thai BistroMenu

8680 Navajo Rd Ste 104San Diego, CA 92119

(619) 460-8424
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20. Lieng Phat Suong

6431 Lake Apopka PlSan Diego, CA 92119

(619) 465-6760
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21. Ventura Brew House

6977 Navajo RdSan Diego, CA 92119

(805) 512-4043
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22. Q Sei Inc

8862 Navajo RdSan Diego, CA 92119

(619) 644-5002
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23. Nutrimart Cafe San Marcos

8876 Navajo RdSan Diego, CA 92119

(619) 460-0595
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24. Cup 'N Go

6902 Navajo RdSan Diego, CA 92119

(619) 286-1287
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Starbucks Coffee

25. Starbucks CoffeeMenu

8898 Navajo Rd Ste DSan Diego, CA 92119

(619) 460-6868

From Business: 2999-93204

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Subway

26. SubwayMenu

(1)

8872 Navajo RdSan Diego, CA 92119

(619) 460-3640

Monday 1-19-09 Noon From the first staff member, who asked what do you want, to the last shift manager who said, do you want a drink, the attitu…

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27. Wendy'sMenu

8637 Navajo RdSan Diego, CA 92119

(619) 461-4065

From Business: Wendy's is a chain of more than 6,500 hamburger restaurants in North America and other international markets. Founded in 1969, the chain s restaurants serve a varie…

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Domino's Pizza

28. Domino's Pizza

8726 Lake Murray Blvd Ste C2San Diego, CA 92119

(619) 465-4123

From Business: Visit your San Diego Domino's Pizza today for a signature pizza or oven baked sandwich. We have coupons and specials on pizza delivery, pasta, buffalo wings, & more…

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29. McDonald'sMenu

8770 Lake Murray BlvdSan Diego, CA 92119

(619) 463-8770
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30. Carl's Jr.Menu

8856 Navajo RdSan Diego, CA 92119

(619) 464-0429
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Helpful Reviews 
Club Expose
ms.marlab rated

I think this place is bad from hearing so many of the very few number of customers that do go in there and end up having a bad experience or as they say with a happy ending, with the un professional inexperienced female psycho working day time manageing ", its pathetic, ladies if u ever feel like working with a manger that is unapprochable gets high and hangs out on her off days drunk as a scunk at the clubs who not only can not answer your questions or build a special bond with all the girls working this is the place. Forget all work related questions , they won't be answered , she will stomp to the owner and act as if she is tattle tailing, this is a joke, then if u want to feel degrated and told ur nothing or f*** you for showing customer Service and devotion good work ethic go out the window , this is the den of dillusion that feels dumb to have no way back . If the owners whinning women feels threaten by ur beauty or genuine style she will make it impossible for you and if that doesn't work she will pout and cry and force you to feel sick to work along side with such a creep and throw u under the bus. This place uses the girls and customers see it . Ladies this is the last place to work at that is negative and leaves ur stomach in knotts . The only nice thing is unrated and unappretiated unfortunately and that is the cool male managers and waitresses that u see temp. And the true well composed few strippers there. Check out all the other clubs first as a heads up and customers make sure there's air conditioning and a girl on stage before you get taken for a few bucks and pay to walk into dissappointment .

Mama Testa
yourmagazineusa rated
Mama Testa Taqueria

Some restaurants don't only speak for themselves, but yell. And you should be caught by Mama Testa, every dish is made from scratch. In an age when fusion is all the rage, Mama Testa is happy to show that going back to the authentic is by no means archaic. Each dish represents a focus on the traditions and techniques responsible for producing complicated flavors and textures. This is all especially true when fish tacos are the topic of conversation. Mama Testa was the first restaurant in San Diego to take on Bobby Flay, as part of Throwdown with Bobby Flay. And although these tacos may not have been the original cause of Mama Testa's good reputation, besting Flay was a great way to prove that it was one fish taco you don't want to miss. What made all this possible is Cesar Gonzalez, owner of Mama Testa, and his passion for Mexican cuisine and culture. He didn't want free range chicken just for the health reasons or because it was the current trend, but because only free range can bring out the flavors realized by the dishes as they are made in Mexico. In fact, all the fresh ingredients are for making Mexican food the way Mexicans do. And Cesar knows that just the food is not enough to give a sense of the culture, so he has made sure that while you dine, you can't help but notice the decor; pieces taken from themes of the golden era of Mexican movies and chairs baring actor's names. The entire idea of Mama Testa Taqueria is to fill your senses with the flavors, smells and sights of Mexico. A goal it has surely achieved.

El Vitral
downtownreporter rated
El Vitral

Walking past El Vitral along the open stadium of Petco Park, shelves of premium tequila glisten in the restaurant window. Walking into the establishment, it becomes evident that tequila is definitely a theme. And why not? It is a quality product from Mexico, which falls in line with Chef/Owner Pablo Becker’s whole vision. His vision is to introduce all things good from fine Mexican cuisine and changing the way San Diego views Mexican food. If that isn’t the best first impression, wait until you walk into the main attraction, the open kitchen. Floor to ceiling stainless steel wrapped in glass pane, the kitchen is the ultimate centerpiece. Chef Becker compares the development of a restaurant is like fitting together pieces of the puzzle. He knows because he speaks from experience. When he first started in the restaurant business his mentor asked him to start like any other employee with no prior experience; by washing dishes. From there, he went through every step of the business from the bottom up. Today, as a restaurateur, he knows a restaurant inside and out and top to bottom. In fact from the hostess to the bartender, all are trained to answer any questions a patron might have about the décor, the various brands of tequila and most importantly, the food. Also on his team is Chef de Cuisine Norma Martinez. She heads the concept menu and blends items in like grandma’s mole recipe. With Chef Becker’s depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.

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