As a pizza connoisseur I know like most people the best pizza comes from the northern Midwest. The brick oven comes close but no cigar, why? The crust and cheese are very good but the other ingredients are lacking instead of buying hamburger and sausage at a store and pulling it apart and throwing it on a pizza like most cheap and less than mediocre Chainz they buy their sausage and hamburger in bulk, what looks like frozen rabbit turds and don't taste much different
I had my reservations after some mixups too. Toppers in Conway is now under new management. There was a mistake made tonight. They ran out of large thin dough and made me two mediums instead. The staff is friendly and courteous. They work hard to make things right. The food at Toppers is excellent. Go give it a try. You won't be sorry.
I really love brick ovenn pizza, and they have a really good 1. Except like most places today perhaps because of the economy they're chincey with their ingredients, I mean- 1 piece of sausage and 1 piece of pepperoni per slice ??? Slightly disappointed, but the staff was friendly if a little lazy