The 3 star rating is an average of 1 on some areas and a 5 on others. 5 star sauce. Not sure if it is made from scratch but flavor and consistency is superb. Atmosphere is clean and relaxing. Service started out at a 5 but quickly deteriorated when we questioned an ingredient in one of our entrees. This was our second visit to Angelina's. On both occasions they did not have Chianti wine as listed on their wine list. How can an Italian restaurant not have Chianti in stock?? There are four liquor stores within five miles. Go buy a couple of bottles! One of the entrees we ordered was listed as having prosciutto ham as an ingredient it was baked ham, not prosciutto. When we brought this to the attention of the waitress, and the manager, they agreed it was baked ham (eerily similar to lunchmeat ham) and were told they "ran out" of prosciutto. The breaded chicken in this same dish resembled frozen pepackaged that comes from Sam's. I fully understand that the food loss margin in the restaurant business is substantial. That said, successful restaurants that expect repeat customers do not, and should not list menu items that are knowingly unavailable, or substitute lower quality ingredients. We will not be returning to Angelina's for a third try and will be surprised if they are still open in 6 months.
17011 Palm Pointe DrTampa, FL 33647
From Business: Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walk…
I'd like to address Nathan C. I'm upset you say you had such a horrible dinning experience. It would have been my hope you would have addressed the issue while still at our restaurant. I would have personally come to your table while you were there. I did alone make every pizza the day you posted your review. I can honestly say I did not even make a pizza with meatballs on it that day. I can also say with confidence the meatballs we make are made fresh on a daily basis. I challenge you to come back. Eric S.
Simply the best blue crabs I have had in 20 years (Im from Maryland and know my crabs). Excellent calamari, crabcake stuffed grouper, and snow crabs. And the blue crabs were so big and full of meat, covered with old bay, and steamed to perfection, that I got full on 5.The waitresses and owner were very friendly and helpfull, The blue crabs are also available to go. Monday night is all you can eat crabs. I was very impressed and I would recommend the experience whole heartedly.