Burger King strictly enforces the 20/20 plan when it comes to hand washing and sanitizing, therefore no gloves are required. I have watched subway people with gloves on use the same knife sandwich after sandwich, wipe the gloved hand on their pants before making a sandwich and handling cash with gloves that also make my sandwich. I prefer a wshed, sanitized hand over a nasty glove that sat out all night in a box (roaches love cardboard) or maybe even fell on the floor. In my 20 some years as a Burger King customer, I have never, ever, had a problem with BK food.
Most of the crew was under 18 and usually that means carelessness, but not here. The food was hot, they were friendly. A little horseplay behind the counter, but not too bad. The place was clean and someone was wiping tables and checking trash also while I was there. I was used a coupon the cashier wasn't familiar with, but he quickly found help and applied the discount. The only problem was that the place didn't use gloves when they prepared the food. A big no-no. Other than that, it was a good visit.
I have been in this Whataburger more than a few times. Today was no exception to the rule of the food being excellent. The service is always excellent too. They finally got their Doc Pepper fixed so it doesn't foam all over the place. I always enjoy my meal there even when half of the OP sheriff's office was there.